Some individuals may try and create homemade steamers, which can cause some issues. Steaming hay, however, is not a fool proof process. As these are all commonly found in hay and can cause some serious health issues for your horse, steaming can prove to be life changing for them. Hay is usually steamed for about an hour, reaching temperatures of at least 80☌ for 10 minutes within this period before it is removed.Ī potential benefit of using steamed hay is the fact that steamers are scientifically proven to not only reduce, but eliminate 99% of dust, bacteria and various fungus and moulds. In general, commercially available steamers are deemed as safe, with repeatable, effective results. Steaming hay involves placing hay within a chamber where steam will pass through it. If you are looking to improve the hygienic quality of hay then both options are open to you but if you are looking to remove water soluble carbohydrates (WSC) then soaking is really the only option as steaming doesn’t have a significant effect on WSC content. There are undoubtedly pros and cons to steaming or soaking hay and the first step is establishing what you are hoping to achieve.
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